Instagram is a fun, free photo sharing app for your iPhone. If you use Twitter regularly, you’ve probably guessed already. But, I threw reasoning out the window and got a little silly. I mean fondant doesn’t go with graham crackers at all. Then, when baked and cooled, you can snap them in half just like the larger version you’re used to. Sprinkle with cinnamon and sugar, too before baking. You can use a wooden skewer to press along the center of each cracker and also to poke decorative holes. You’ll want to remove the extra dough (and reuse the scraps) to make sure the crackers don’t bake into each other. Or pop-tarts maybe? Nutter Butters… hmmmm.Īfter the dough was chilled and rolled, I roughly measured out 2-inch square cracker shapes, leaving a space between each square. It’s fun to make homemade versions of things I would typically only think of buying. I knew I would make them one day and I’m glad I finally did. When I first saw her post back in 2009, I was mesmerized by the cuteness of her crackers and color of the dough. Visit Smitten Kitchen for the full Graham Cracker recipe. Add honey, milk and vanilla and mix on low just until dough starts to come together. These are only about 2 inches square.Ĭombine flour, dark brown sugar, baking soda and salt and you’re on your way.
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